International Dinner: Un Repas Français

11 May

The theme for our international dinner was french which made me super excited because we were going to have quiche!  yum! and I found this bomb recipe for gruyere bruschetta. Heres what we ate.

Quiche lorraine and a spinach and mushroom quiche by Caily Percy

I made the Caramelized Onion Mushroom and Gruyere Bruschetta which came out delicious. First time I cooked with wine and it was wonderful!

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