International Dinners: Americano

16 May

This week the theme was American. Heres what we all made. Enjoy!

Caesar Salad by Amy Sark

Corn on the Cobb by Brit Skar

Mashers by Caily Percy

Green Beans by Caily Percy

Mac-N-cheese by yours truly

The Finished Plate!

And for dessert…Magnolias Banana Pudding! My inspiration for this dish was the banana pudding from Magnolias in NY.



One Response to “International Dinners: Americano”

  1. Anto May 16, 2011 at 7:50 pm #

    Omg best desert ever! I first tried it in New York. Sooooooo good!!!

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