Green Tea Cheesecake

23 May

I am actually not a huge green tea fan but I loved this cheesecake. Who would have thought of combining Green Tea and Cheesecake?!? Such a good combo. This was actually a lot easier than I thought it was going to be. Try it out for yourself!

Green Tea Cheesecake

Adapted from

2 (8oz) containers of cream cheese softened
2 eggs beaten
3/4 cup white sugar
1 tbs green tea powder
2 tsp vanilla extract

For the crust:
1 1/2 cups of ground graham cracker crumbs
1/3 cup white sugar
6 tbs butter melted

1) Preheat the oven to 350 degrees.
2) Mix graham cracker crumbs, sugar, and melted butter.
3) Press the mixture into an 8/9 inch pie pan. set aside.
4) In a large bowl, beat the cream cheese and sugar together until smooth.
5) Mix in the green tea powder, eggs and vanilla extract until light and creamy
6) Pour into the graham cracker crust prepared before.
7) Bake in oven for 25 minutes or until the center jiggles evenly when the cake is shaken.

8) Refrigerate one hour before serving.

Bon Appétit!


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