Shrimp Fried Rice Recipe

6 Jun

I have tried many fried rice recipes and this one definitely surpasses them all. It tastes a lot like the fried rice that they serve at Benihana except with an addition of shrimp.

Shrimp Fried Rice

Adapted from Average Betty

1 cup white rice
2 green onions, diced
1/3 cup medium white onion, chopped
2 eggs
2-3 cloves garlic, minced
1/2 lb shrimp
2-4 tbsp soy sauce (to taste)
olive oil
salt & pepper

1. Prepare one cup white rice. Allow rice to chill or come to room temperature.
2. Chop green onions, white onion, and garlic.
3. Heat pan and 1 tbs of olive oil. Add garlic and shrimp. Cook until shrimp turns pink. Set aside.
4. Saute green onion and white onion over medium heat (in your biggest, flattest skillet) with a dash of salt and a crack of pepper in a teaspoon of olive oil until tender. Set aside.
5. Cook eggs in a teaspoon of olive oil. Start with a fry and end with a scramble. Set aside.
6. Add 1 tbsp olive oil to pan. Add rice to pan in small batches. Toss while cooking over medium-high heat.
7. Working quickly, turn temperature to high-medium-high heat and sprinkle soy sauce over frying rice. Toss. Add a small amount of butter. Toss. Add sauteed vegetable mixture and eggs and keep tossing.
8. Lower heat to medium-low and add shrimp, garlic and finish of soy sauce.

Bon Appétit






2 Responses to “Shrimp Fried Rice Recipe”

  1. Nice Blog with Excellent information June 17, 2011 at 5:24 pm #

    Your information Helped me Thanks you Much

  2. xxxtube June 30, 2011 at 9:28 am #

    Excellent Blog !!!!

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