Archive | September, 2014

Perbacco

18 Sep

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SALUMI MISTI – A SELECTION OF HOUSE CURED SALUMI INSPIRED BY TRADITIONAL PIEMONTESE RECIPES

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PIASTRA SEARED LOCAL SQUID / ROMANO AND CRANBERRY BEAN RAGOUT / SMOKED TOMATOES / BASIL / BLACK OLIVE

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TAJARIN – HANDCUT THIN TAGLIATELLE / 5 HOUR PORK AND PORCINI MUSHROOM SUGO

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AGNOLOTTI DAL PLIN – PASTA FILLED WITH ROASTED MEATS AND SAVOY CABBAGE / SUGO D’ARROSTO

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PAPPARDELLE – WIDE PASTA RIBBONS / SLOW COOKED LAMB SHOULDER RAGU / ARTICHOKES / MINT

230 California St, San Francisco, CA 94111
(415) 955-0663

Le Dîner en Blanc

15 Sep

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Le Dîner en Blanc: Potluck + White Attire + Secret Locations

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**For more info and details check out: sanfrancisco.dinerenblanc.info/about

Justin Herman Plaza

1 Market Street

San Francisco, CA 94101

Sumiya

15 Sep

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Japanese Fried Tofu

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BBQ beef donburi with a half poached egg

2634 Homestead Rd, Santa Clara, CA 95051
(401) 973-0604

Nopa

15 Sep

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Sweet Cardamom Bun – Strawberry Jam

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Raspberry Coffee Cake – Crème Fraîche

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Little Gems – Warren Pear, Pantaleo, Walnuts and Cava Vinaigrette

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Milk and Chile Braised Pork Shoulder – Hominy, Escarole and Golden Raisins

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Oven Baked Egg – Roasted Corn, Tomatillos, Mezzo Secco and Toast

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Custard French Toast – Caramelized Apples and Maple Butter

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Wood Grilled Hamburger – Pickled Onions, French Fries and Basil AÏoli

560 Divisadero St, San Francisco, CA 94117
(415) 864-8643

Le Palais Oriental

6 Sep

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Assortiment de mezzés libanais et iraniens: Taboulé, hoummos, feuilles de vigne farcies, moussed’aubergines, salade de lentilles, Kachke bâdemjon, maste va khiar et salade shirazi (tabouleh,  hummus, stuffed grape leaves, eggplant mousse, lentil salad)

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Mixed grilled kebab: Brochette de poulet et filet d’agneau, Moussed’aubergine et tomate (grilled marinated spring chicken and grilled marinated lamb filet, eggplant mousse, tomato)

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Baklava dessert

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Quai Ernest-Ansermet 6, 1820 Montreux, Switzerland
+41 21 963 12 71

Acabar

5 Sep

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LES HUITRES / ASSORTED OYSTERS: Four KUMAMOTO / puget sound / washington / small size / sweet flavor / fruity finish

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SPANISH CAN ‘O’ SARDINES / shaved fennel / house-churned butter / pain rustique

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SKEWERED SPICY PRAWNS / harissa / dates / labneh yogurt / pistachio

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LAMB TAGINE / braised lamb / couscous / garbanzo / preserved tangerines

 

1510 N Stanley Ave, Los Angeles, CA 90046
(323) 876-1400

Cucina Enoteca

5 Sep

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formaggi + salumi : robiola, coppa, calabrese

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kale ‘caesar’ | shaved brussels + orange cognac raisin + parmesan frico + meyer lemon anchovy emulsion

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grilled octopus | pickled beech mushroom + green onion + acqua pazza aioli

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short rib pappardelle | cremini mushroom + carrot + parmigiano

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ricotta + banana pancake | salted caramel + whipped mascarpone

 

Flower Hill
2730 Via de La Valle
Del Mar, CA 92014
phone: 858-704-4500