La Folie

4 Sep

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Amuse-bouche

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Amuse-bouche

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Heirloom Tomato Salad, California Burrata, Spiced Granola, Sherry-Shallot Vinaigrette

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Sautéed Burgundy Snails, in Pernod Lemon Butter, Parsley, Bone Marrow Gratin

 

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Seared Liberty Farm Duck Breast “Coq au Vin”, Plum Gastrique, Crispy Confit Gateau, Duck Liver Mousse

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Selection of Artisan Cheeses

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Petit Fours

 

2316 Polk St, San Francisco, CA 94109
(415) 776-5577

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