Perbacco

18 Sep

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SALUMI MISTI – A SELECTION OF HOUSE CURED SALUMI INSPIRED BY TRADITIONAL PIEMONTESE RECIPES

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PIASTRA SEARED LOCAL SQUID / ROMANO AND CRANBERRY BEAN RAGOUT / SMOKED TOMATOES / BASIL / BLACK OLIVE

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TAJARIN – HANDCUT THIN TAGLIATELLE / 5 HOUR PORK AND PORCINI MUSHROOM SUGO

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AGNOLOTTI DAL PLIN – PASTA FILLED WITH ROASTED MEATS AND SAVOY CABBAGE / SUGO D’ARROSTO

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PAPPARDELLE – WIDE PASTA RIBBONS / SLOW COOKED LAMB SHOULDER RAGU / ARTICHOKES / MINT

230 California St, San Francisco, CA 94111
(415) 955-0663

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