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Chocolate Chip Banana Crumb Muffins

24 May

These are my absolute favorite muffins. They have the perfect amount of banana and chocolate. They are so moist and delicious. This is one of my favorite recipes of all time.

Chocolate Chip Banana Crumb Muffins

Adapted from Simply Recipes

4 ripe bananas, smashed
1/3 cup melted butter
1 cup sugar (can easily reduce to 3/4 cup)
1 egg, beaten
1 teaspoon vanilla
1 teaspoon baking soda
Pinch of salt
1 1/2 cups of all-purpose flour
3/4 cup of mini semi-sweet chocolate chips

For Topping:
1/3 cup packed brown sugar
2 tablespoons flour
1/8 teaspoon ground cinnamon
1 tablespoon of butter

1.Preheat the oven to 350°F (175°C). Line a muffin pan with cupcake liners.
2. With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl

3. Mix in the sugar, egg, chocolate chips, and vanilla. Sprinkle the baking soda and salt over the mixture and mix in. Add the flour last, mix.

4. Pour mixture into prepared muffin pan.

5. In a small bowl, mix together brown sugar, 2 tablespoons flour and cinnamon. Cut in 1 tablespoon butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.

6. Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean.

Bon Appétit!