AOC Wine Bar and Restaurant

5 Sep

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Latte

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string beans, burrata, speck, hazelnuts & slivered plums

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the vintner’s plate: rillettes, cheese, cured meats, pickles, roasted grapes & grilled toast

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spanish fried chicken, romesco aïoli & chili-cumin butter

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nectarine & raspberry vacherin with creme fraiche & almond nougatine

 

8700 West 3rd St

Los Angeles, CA 90048

310.859.9859

Tommy Bahama’s Island Grille

5 Sep

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Artisanal Cheese Plate : French Baguette, Truffle Honey, Fig Jam, Two Cheeses + Salumi

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Jumbo Lump Crab & Avocado Salad: Shredded Romaine, Tomato, Feta, Lime-Caper Vinaigrette

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Bungalow Cheeseburger: Proprietary Grind, White Cheddar, Pancetta, Avocado, Pineapple Relish, HouseThousandIsland,Frie

 

Corona Del Mar Plaza
854 Avocado
Newport Beach, CA 92660

949.760.8686

BLD

5 Sep

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RICOTTA BLUEBERRY PANCAKES

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BRAISED PORK & POACHED EGGS WITH SPANISH CHORIZO HOME FRIES

 

7450 BEVERLY BLVD  LOS ANGELES, CA 90036   323 930 9744

Gary Danko

5 Sep

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Crispy Farm Egg with Grits, Royal Trumpet Mushrooms, Frisee and Pancetta

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Lobster Salad with Avocado, Baby Artichokes, Roasted Tomatoes, Shaved Fennel and Mustard-Tarragon Vinaigrette

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Roast Maine Lobster with Potato Puree, Chanterelle Mushrooms, Corn and Tarragon

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Branzini with Fennel Puree, Nicoise Olives and Saffron-Orange Emulsion

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Warm Louisiana Butter Cake with Peaches, Huckleberry Compote and Vanilla Bean Ice Cream

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Strawberry Souffle with Strawberry Sauce and Strawberry Sorbet

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Baked Chocolate Souffle with Two Sauces

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Complementary Chocolate Mousse Cake

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Petit Fours

 

 

800 North Point St, San Francisco, CA 94109
(415) 749-2060

Eataly

4 Sep

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La pizza del giorno

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Tagliatelle al Ragù di Manzo

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Quadrati con Ricotta e Spinaci

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Tagliatelle al Nero con Gamberetti e Radicchio

 

200 Fifth Avenue, NYC
(212) 229-2560

La Folie

4 Sep

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Amuse-bouche

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Amuse-bouche

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Heirloom Tomato Salad, California Burrata, Spiced Granola, Sherry-Shallot Vinaigrette

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Sautéed Burgundy Snails, in Pernod Lemon Butter, Parsley, Bone Marrow Gratin

 

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Seared Liberty Farm Duck Breast “Coq au Vin”, Plum Gastrique, Crispy Confit Gateau, Duck Liver Mousse

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Selection of Artisan Cheeses

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Petit Fours

 

2316 Polk St, San Francisco, CA 94109
(415) 776-5577

Cafe Gitane

4 Sep

 

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Avocado, lemon juice, olive oil, chili flakes on seven grain toast

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Baked organic eggs with basil, tomato sauce and cream with Merguez sausages

 

242 Mott St, New York, NY 10012
(212) 334-9552