The theme for our last dinner was mexican to celebrate Cinco de Mayo!
Our dinner consisted of :
chicken tacos with lettuce, cheese, tomatoes, guac, onions, and cilantro by Caily Percy
pinto beans and rice (not pictured) by Caily Percy
Guac by Amy sark and heres the finished plate
For appetizers we had
Margarita Shrimp Bites by Me
And for dessert I made…
La Vie Franglaise 